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Robert Half DIETARY CLERK in ALLENTOWN, Pennsylvania



Robert Half is currently seeking skilled candidates to fill SEVERAL OPENINGS working as a Dietary Clerk onsite at a local Healthcare facility in Allentown or Bethlehem, Pennsylvania. Become an integral part of the team with this Dietary Clerk as you will be working with patients staying in the hospital and assisting them in completing food selections for breakfast, lunch, and dinner meals. The Dietary Clerk must make sure patients are staying within compliance of Doctor’s orders and offer any other alternative selections allowed according to prescribed diet. The Dietary Clerk must be able to provide excellent customer service skills in answering any questions the patient may have for various meals and document all care provided in the medical database provided. The Dietary Clerk may also be providing services directly to patients and may be additionally needed in back kitchen settings to prepare meal trays for transport to patient rooms. As we have several openings for the Dietary Clerk role, openings are available at both Allentown and Bethlehem hospitals. Shifts vary between the hours of 6am to 9pm; Sunday through Saturday. Additional conversations regarding shifts will be discussed upon further interest and both part-time and full-time shifts are available. If this sounds like a great opportunity to help patients and work a flexible schedule? Then apply to this Dietary Clerk position today!


Distribute and collect menus

Aid patients in completing food selections for meals throughout the day and make sure meals are aligning with prescribed Doctor’s orders

Assist with offering alternative selections as allowed or if patient inquires a specific preference

Plan regular and modified menus based upon current menus

Provide customer support to patients, document care in medical records

Adhere to confidentiality, HIPAA regulations, and patients’ rights policies

Complete all required documentation, reports, and call logs

Follow facility and department infection-control policies and procedures

Assist with any additional needs as assigned

For immediate consideration, send resumes to Amanda.Kurtz@RobertHalf com and please put Dietary Clerk in the subject line. If you’d like to learn more about other opportunities we may have, please call Robert Half Administrative and Customer Support Lehigh Valley at 610.882.1700 or connect with our Talent Specialist, Amanda Kurtz on LinkedIn.



Prior Customer Service or Call Center experience highly preferred!

Individuals with current or previous experience in Food Service highly preferred, not a requirement!

Ability to follow company procedures and phone scripts while talking with clients

Ability to have a strong understanding of company products and services

Flexibility of working non-traditional business hours that might include evenings and weekends

Candidates must be comfortable providing support both over the phone and in-person in a healthcare setting

Candidates must be committed, reliable and understand that excellent performance and attendance will be important throughout the position!

Robert Half is the world’s first and largest specialized talent solutions firm that connects highly qualified job seekers to opportunities at great companies. We offer contract, temporary and permanent placement solutions for finance and accounting, technology, marketing and creative, legal, and administrative and customer support roles.

Robert Half puts you in the best position to succeed by advocating on your behalf and promoting you to employers. We provide access to top jobs, competitive compensation and benefits, and free online training. Stay on top of every opportunity – even on the go. Download the Robert Half app and get 1-tap apply, instant notifications for AI-matched jobs, and more.

Questions? Call your local office at 1.888.490.4154. All applicants applying for U.S. job openings must be legally authorized to work in the United States. Benefits are available to contract/temporary professionals. Visit for more information.

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