Robert Half International Food Safety Manager in Salinas, California
Responsible for the overall accountability of ensuring the food safety system at the plant is properly written, documented and implemented - thus ensuring USDA regulatory compliance and the production of safe and wholesome meat and poultry products. This position has a dual and equal reporting structure to the Corporate Manager of Food Safety and the facility’s Food Safety Manager. This reporting structure ensures a facility’s food safety system continues to flourish without unnecessary decreases in operational productivity and efficiency.
Responsibilities and tasks are written as follows:
Verifies that all Food Safety and Regulatory programs are functioning as designed, being followed and correctly documented – thus ensuring the facility has the “regulatory evidence” required to prove they have produced safe and wholesome products.
Ensures USDA regulatory compliance by making scientifically defendable decisions that do not result in unjustified decreases in operational productivity or efficiency.
Visually inspects the cleanliness of the equipment in the facility to ensure no adverse impacts on shelf life.
Accountable for the overall design of the facility’s sanitation program. Including authoring a written USDA regulatory program, microbiological sampling, sanitation performance tracking, training of applicable facility production and meeting regularly with the USDA to discuss sanitation findings.
Responsible for managing performance plans/reviews, work schedules and assignments of other food safety staff members, if necessary.
Able to quickly and thoroughly investigate a product/process failure, determine the root cause and take prompt corrective actions; while minimizing product exposure and production down time.
May serve on special company and plant committees and task forces; such as the Health and Safety Committee.
Accountable for the preparation and the execution of USDA daily verification tasks, as well as numerous 3rd party audits and USDA food safety system assessments. Takes appropriate corrective action as a result of any findings generated.
Supply Chain Logistics, Safety Standards, Safety Audits, Organic Food, Agriculture Law
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Salary: $65,000.00 - $98,000.00 / Yearly
Location: Salinas, CA
Date Posted: December 16, 2020
Employment Type: Full-time
Job Reference: 00070-0011608020
Staffing Area: Full-Time Accounting u0026 Finance